Start & share
Our starters are the opening movement of the table: concise plates that wake up the appetite with freshness, heat and a little char. Choose a few small beginnings to set the pace, with bright bites, raw or fire-touched elements and house accompaniments that invite the first reach across the table.
Think of the starter section as a light opening rather than a fixed first course. The kitchen brings together small bites, cool and charred contrasts, and condiments that can be enjoyed on their own or passed around while the table decides where to go next.
Sharing plates are made for the middle of the table, where generous platters, hot plates, bread and accompaniments can move with the conversation. Build slowly or make a fuller spread; the team can help shape a shared meal around the appetite and occasion at your table.
Seasonal mains
Seasonal mains give the kitchen room to follow produce, texture and the mood of the day alongside the grill’s steady presence. These plates are composed with the same attention to fire and balance, allowing a main to feel complete in its own right while still sitting naturally within a shared table.
Vegetable dishes are intentional menu choices, given the same care at the fire as every other plate. Char brings depth, freshness keeps the finish lively and accompaniments help create a satisfying sense of contrast. They can be a considered part of a varied table, not simply a supporting thought.
Desserts
Dessert is a considered final course after the savoury plates: a chance to bring sweetness, texture and seasonal detail to the close of the meal. Choose a final plate for yourself or make dessert something to pass around, keeping the table together a little longer.
The dessert offering looks for balance rather than one fixed idea: warm against cool, crisp beside soft, bright fruit alongside deeper caramelised notes. These are the kinds of contrasts the kitchen seeks when creating a final plate with enough detail to feel like a proper ending.
Drinks
Drinks are part of the meal’s pacing, whether you begin with an aperitif, settle into the food with a glass at the table or choose a refreshing alcohol-free alternative. Each category is considered to sit comfortably beside fire, shared plates and the open-air ease of the courtyard.
Signature cocktails are food-aware pours, shaped around freshness, herbaceous lift or a little warmth that can meet the grill. They bring a sense of occasion to the start of a meal and remain easy company for plates designed to be shared.
Wine is a considered companion to the food, with room for a glass, a bottle or a choice made for the whole table. Look for freshness, structure and an easy fit with the changing textures of a fire-led meal.
Alcohol-free drinks hold the same place at the table: full of flavour, refreshment and occasion. They are not an afterthought, but an integral way to begin, pair with food or linger in the courtyard with something carefully chosen.
